I work at with this current company as a package handler. I started 2 months ago and it has been going pretty decent. Basically my job is to handle human meat. We have a large storage center filled with thousands of husks. Husks are very weak. The only strong part of a husk is its penis and testicles. A husks cock is very thick, almost 7 inches around and can be as long as 18 inches when errect. The balls are very large aswell. They vary, it can be as large as an egg up to the size of 2 watermelons.

I usualy start the day fast. We work at a fast paced work enviornment. A husk is brought to me and sat securely on a bench. In the middle of the bench is a small crane, looks like a welding table. My job is to place eatch testicle under a steel needle. The steele needle can be very thick to support the massive nuts. Before I drop the needle in the middle of the nut I make sure they are drain and measure the penis. Usually a suction cup is held up top to a large tank collecting massive ammounts of semen. Many cocks are milked this way before filling. Sometimes if we have downtime we make things fun and oraly drain the dongs. In this particular occasion the cock is measuring 14 inches fully errect, and 9 inches around. Its bigger then both my arms but together. All our cocks are uncircumsied b4 usage, this is a sign of a fresh dick. My first step is to cut the foreskin off the dick. this is usally difficult because of the strength of the errection, I tuck my hand under the foreskin and push down as hard as I can and tie the cock down with belts to make the cut. I cut around the head and quickly remove the foreskin. Sometimes a penis can get so hard that when its tied down it could snap from the base. When this happens we quickly sever the penis off the husk. After I take care of the foreskin I make sure the nuts are empty. For now I can only use the suction cup to drain the nuts. After the nuts are empty I place the scrotum on the bench and place the first ball under my needle. A large syringe is attached on top. The nut is the size of a basketball. I cut straight down the middle of the giant nut sack. I pull the first nut out of the sack. I lower the needle down ready to make my poke. The syringe is filled with ground beef at the moment. I plunge the needle down in the center of the giant testicle, a stream of white rich semen jets from the tip of the dong hitting the ceiling and making a loud splat. I pushed down on the syringe filling the testicle with beef. The the nut starts to fill and the penis starts to errupt with beef. I stop the filling and snip the giant cords. I save the cords as its filled with beef and can be sold in markets. We place all the nuts on a tray ready to be packaged and shipped to supermarkets across the country. I finish the second testicle and cut the scrotum off the husk. I place the still errect cock on the bench and tie it down. Its time to cut this dong of the husk. This is my favorite my part. I love sawing off huge cock meat. The huge cock is also sent to the grocery stores for great foods, I personally prefer fresh raw cock of the body. I repeat this process hundreds times a week as does 30 other people in the warehouse.