Gelding The Boy-Herd

A Farmer grows boys for sale as geldings. He and his son cut them.

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By The author of Cut Boy, SSS Research Unit and the Byzantium Stories.

I buy boys in at around twelve years of age and sell them off when 
they are thirteen as geldings. Its a profitable farm business and I 
cannot complain about the rewards. When I take the geldings into 
market, I buy a replacement herd of twelve year olds. As soon as they 
are trucked in I brand them and give them the sustained release 
hormone shots that begin to accelerate their growth. 



My son, Tommy, and I hustle them down the race from the truck with 
prods. Usually the trip has made them docile but sometimes you get 
one or two who won't move. A quick jolt from the prod usually moves 
them on into the holding pens. I feed and water them there and 
prepare for the branding and the hormone shots. We herd them up a 
race and then, with the aid of gates, we get them into the branding 
position. It is at the end of a race and we close a gate onto them so 
they are pressed between two gates. The back gate has been designed 
to expose their butt area. I'm on one side and Tommy is on the other. 
The heated branding iron is right beside me. I press the iron onto 
their left flank, in accordance with the State Directives. It is 
the 'G' brand for 'gelding'. They holler and shout a lot as I hold 
the red hot band onto the pale skin of their left buttock, but I do 
it quickly and efficiently. There is no blurring of my brands. Then 
when I have finished Tommy jabs there right buttock with the syringe 
and injects them with a sustained-release growth mix. 



Over the next year we keep them penned. From young hairless twelve 
year olds they grow fairly fast with the aid of good feed and the 
hormones in their systems. Within a month they are all growing hair 
around their cocks and balls and you can almost see them becoming 
taller and filling out. At six months I give them all a health check 
and circumcise them. I keep a good farm and its not often I have to 
put a boy down for ill-health. To inspect them, we get each of them 
into the same race as they were branded. They remember the pain of 
their branding and Tommy has to use the electro-prod a bit to get 
them in place. Its not over then. They tend  to fight and struggle 
and I have to check their mouths and teeth, all their glands and 
their cocks and balls.  By now each of them has a patch of pubic hair 
and their cocks are beginning to lengthen. I weigh each of their 
balls in my hand. In spite of modern breeding techniques there is 
still a lot of variation here, in both cock size and ball-weight. 
Some have long thick cocks and others have smaller ones. Some can 
have heavy balls even at that age while others are still fairly 
light. Then I circumcise them. I find its neater and cleaner to do 
so. There are some farmers who sell their boys uncircumcised and 
while there is a market for boys who haven't  had their foreskins 
cut, I don't believe its a growing one.



Its a fairly simple procedure. Tommy and I do it together. Tommy 
reaches down and holds their cocks. Then with the other hand he pulls 
the foreskin out over their glans, as far as he can get it. I have 
the electro-shears in one hand. They are well designed and enable the 
wound to be cauterised as I am cutting. Its just a simple matter of 
putting the shears over the foreskin and snipping. As soon as he sees 
the shears placed over his stretched out foreskin,  the boy usually 
begin to fight and struggle. But as I said, its a quick process and 
Tommy usually keeps his grip. I just snip the shears and the booys 
screams and the foreskin falls onto the ground. There is a little 
smell of burning skin but you get used to it. By the time we are 
finished the ground is littered with their foreskins and the boys are 
back in their pen. They whimper a bit for the next couple of days and 
they tend to hold their cocks a lot but, as I said, its an easy 
process and I believe it prevents disease and cleanliness.



Some farmers periodically check their boys for semen-production. My 
next door neighbour, Bill, is one who does so every month. I have 
been over at his farm when he has done it. The boys are all lined up 
in the races with their cocks sticking out in front of them because 
they know what is to occur. Then he gets a test-tube over their cocks 
and inserts an ejaculator into their ass and presses the trigger. I 
don't believe the lab analysis of the samples tells us anything more 
about the health of his boys than does my own physical examination. 
Its just wasted effort as far as I'm concerned. 



I always geld my boys in midsummer. Their balls hang better in the 
heat at that time of year. I also believe the market is generally 
better then, and I get stronger prices at auction. The gelding floor 
is right next to the holding pens. There are twenty concrete blocks, 
a foot and a half long, a foot wide and two feet high. Set into the 
floor are four shackles with tie-thongs attached. We have to take 
each boy from the race physically and haul him to the block. They are 
unused to being held and they usually struggle and fight a lot. We 
put them over the block so it is directly under their chest area then 
Tommy sits on top of them, holding them there while I tie each of 
their limbs. We have the shackles positioned right so their legs are 
wide spread, exposing their ass and their hanging balls. It takes 
some effort to get all twenty of them positioned and in the heat of 
summer in can be a sweaty business. Eventually though they are all 
lined up there, on the blocks, legs pulled apart, the 'G' brand 
clearly visible on their butts. I don't use gags and so the hollering 
from the boys can get a bit loud sometimes. 



Then I go along the line with the elastrator. Their are a number of 
differing schools of gelding. I prefer to elastrate them then cut off 
their balls and the sac entirely. It looks neater and I believe 
buyers appreciate this. Bill, my next door neighbour, slits the 
scrotum and takes out each ball. To me this is a process that is time-
wasteful. I have yet to see the prices he gets for his boys to equal 
my own. I elastrate them first to effectively cut off the blood flow. 
Its just a matter of going along the row, positioning the elastrator 
up over their balls and pushing it right to the top where the sac 
joins the body. Then I grab a hold of their balls and pull them down 
hard to their fullest stretch and release the elastrator trigger so 
the orange ring tightens suddenly over them. This increases the 
volume of their yelling but after so many years in the business I 
almost don't hear it. Once each of the twenty boys have that orange 
ring around their balls then Tommy and I get down to the real 
business at hand. 



Tommy mans the ejaculator, while I use the gelding knife. I prefer 
the knife because I can get it to the degree of sharpness that you 
need and because of the elastrator bands there is no need to worry 
about cauterisation. Tommy stands to the right and dips the 
ejaculator head into a small bucket of lubricant and then he forces 
the ejaculator up the asses of the boys. Most of them now have some 
hair around their hole. Tommy uses one hand to spread the boy's butt 
a little to further expose his anus and then he positions the 
ejaculator head and begins to force it in. They hate this and each of 
them, fired up by the pain of the elastrator band around their balls, 
fights against it. Our ejaculator is also an older, bulkier model 
than the ones on the market now and sometimes Tommy really has to use 
some pressure to get it up there. I have taught him the technique of 
putting it in a bit, then withdrawing it before pushing it in 
further, but Tommy sometimes loses his temper with the boy and its 
just a matter of brute force to get it in place. Once the ejaculator 
is positioned right, he gives the boy a burst. Usually with the force 
of the ejaculator's entry and the pain of the elastrator band around 
his balls, the boy's cock is fairly hard. I pull down on the boys 
balls in order to point the boy's cock at the ground. When Tommy 
pulls the trigger I can then see them spurt onto the concrete floor. 
We rest for around thirty seconds before Tommy gives them another 
burst in order to make sure they are totally empty. The first 
ejaculate is usually a spoonful of thick semen, the second is more 
watery. On occasion with some boys we'll give them a third shot 
because they seem to need it, but usually two bursts of the 
ejaculator is enough to empty them out.  Then Tommy pulls out the 
ejaculator from the boy's ass and I grab a hold of his balls with my 
left hand and carefully cut through the sac with my knife. Its 
tougher than it looks and it requires a bit of force to cut the tubes 
and the skin. You should hear the boys screaming when its done. 
Anyone would think they were being slaughtered.  Anyway I drop the 
balls on the floor where Tommy will sluice them away with a high 
pressure house when we wash down the pen. I'll say one thing, gelding 
them usually shuts the boy up after the scream he gives when he's 
cut. They usually stop yelling then and only moan and whimper a bit.



The boys that are positioned and waiting have seen this first one 
done and they try and buck and escape but the tie-thongs are tight so 
it is a useless effort. Its simply a matter of us moving down the row 
from one boy to the next. Tommy gets the ejaculator in their ass, 
pulls the trigger, then I Cut them. You get a rhythm up and going. 
After we have done three or four, Tommy, who never could keep his 
cock in his pants, asks me if he could fuck the next one. I let him, 
because at that age getting fired up means that he is going to lose 
the steady hand he needs with the ejaculator. He stands behind the 
next boy in line, unbuttons his jeans and pulls out his cock. Its a 
good size, big and thick, just like my own. He dips his hand in the 
bucket of lube and smears himself. Then he sticks a finger full on 
the boy's anus and works it in. I usually take the moment to have a 
cigarette. Sometimes, watching him, he has as much trouble getting 
his cock up into the boy as he has getting the ejaculator into the 
same place. Then he gives the boy a good pounding. At the same age I 
probably would have come within a couple of strokes but Tommy seems 
to have more control than I had. I can remember fucking a boy when my 
own father and I were gelding them and just barely getting in before 
I squirted. Tommy just works away there to the yelling and the 
grunting of the boy he's fucking until finally I can see that he is 
really holding back. Then, with relief, he lets himself spurt into 
the boy's ass. He takes a moment break and then we cut the boy he has 
just fucked. I'll say one thing, that old ejaculator seems to go in 
their asses easier after he has reamed them out.



After we finished the first twenty, we re-pen them and get the next 
twenty out. Gelding the whole herd takes the whole afternoon, and I 
can tell you, we have really earned that can of beer at the end of 
the day. The boys are quite now, all lying in their pens with their 
legs apart. Some of them are still whimpering but mostly they have 
quieted down. The orange elastrator band will fall off in about a 
week and I usually take them to market and sell them around 14 days 
later, buying the next lot of twelve year olds in and then the whole 
thing starts over again.